Maid Introduction
DISHES: BAK KUT TEH, BLACK PEPPER BEEF, TONIC SOUP, RED DATES TEA, SALYED EGG PRAWNS, HOKKIEN NOODLES, PERKEDIL JAGUNG, RED, GREEN, ASSAM CURRY, FRIED RICE/NOODLES, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, ABALONE, STEAM FISH/CHICKEN/EGG, BEEF STEW, VEGETABLES IN OYSTER SAUCE, VEGETABLES IN GARLIC, LASAGNA, PASTA IN TOMATO SAUCE, SANDWICHES, SALAD, FISH & CHIPS, STEAK, HAMBURGER, BAKED RICE, CHICKEN CHOP, RENDANG, RAWON, PEANUT SAUCE, GADO-GADO, MEE REBUS, MEE SOTO, LONTONG, SAMBAL PRAWNS, BLACK INK SQUID, LEMON CHICKEN, NASI AYAM PENYET, PANDAN CHICKEN, TOMATO RICE, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, BIRYANI RICE, SUSHI, KIMCHI, GRILLED FISH, SMOKED SALMON, SAMBAL SARDINES, BAKED BEANS WITH SCRAMBLED EGGS AND SAUSAGES, PORRIDGE, CEREAL PRAWNS, LEMAK CHILLI PADI, STEAMBOAT, WANTON SOUP, ROASTED CHICKEN, MUSHROOM SOUP, BUTTER CHICKEN, CURRY PUFFS, DUMPLINGS, SPRING ROLLS, MA PO TOFU, BRAISED PORK, CHAR SIEW, CENTURY EGGS, HOT & SOUR SOUP, CLAYPOT RICE, BLACK SESAME SOUP, WINTER MELON SOUP, GULAI, IKAN BAKAR, KETUPAT, LEMANG, SATAY, LAKSA, MEE SIAM, MEE BANDUNG, BANANA FRITTERS, BELACAN, BAKSO, PEMPEK, PEPES, RICA-RICA, SAYUR ASSEM, OX TAIL SOUP, TOM YUM SOUP, TACOS, WRAPS, BAKED POTATO, RAMEN, MISO SOUP, NASI LEMAK, FISHBALL SOUP, PINEAPPLE FRIED RICE, PHAD THAI, SAMBAL BELADO, SAMBAL PETAI, CHILLI CRAB, BLACK PEPPER CRAB, CHENDOL, AGAR-AGAR, ONDEH-ONDEH, BUBUR CHA CHA, BUBUR PULUT HITAM, BUBUR KACANG HIJAU, CARROT CAKE, GINGERBREAD.