Type: |
Transfer maid |
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Nationality: |
Indonesian maid |
Language: |
English: (Good) Bahasa Indonesia/Malaysia: (Good) |
Able to handle pork? |
|
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Able to eat pork? |
From |
To |
Country | Main Duties |
Remark |
---|---|---|---|---|
2003 | 2003 | Singapore | Took care of a 2-year-old and an elderly couple. Household chores and cooking. | Worked for 3 months. Mismatch |
2003 | 2011 | Singapore | Took care of 2 & 4-year-old children. Household chores, cooking, marketing, and sending/fetching children for school. | Completed 8 years contract. |
2017 | 2022 | Singapore | Took care of 3 & 8-year-old children. Household chores, cooking, marketing, and sending/fetching children for school. | Completed 5 years contract. |
2022 | 2022 | Singapore | Same household as the 3rd employer. Was transferred from her Sir name to her Madam name when Sir went overseas to work. | Worked 4 months. |
2022 | 2024 | Singapore | Took care of 10-year-old. Household chores, cooking, marketing. | Completing 2 years contract in June. |
Areas of Work | Willingness | Experience | Evaluation | Comments |
---|---|---|---|---|
Care of infants/children | 15 Year(s) | She has experience caring for children aged 2 years old and above. She can send/fetch to school and activities. | ||
Care of elderly | ||||
Care of disabled | ||||
General housework | 15 Year(s) | She can manage household chores independently. She can manage her time well between household chores and child-minding. | ||
Cooking | 15 Year(s) | She can cook Chinese, Indonesian, and simple Western dishes. Willing to learn and can follow recipes. | ||
Language Skill: English, Bahasa | 15 Year(s) | She can communicate well in English. |
Branch Office 1: | 545 Orchard Road, Far East Shopping Centre, Singapore 238882 |
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Office Hour: | By Appointment Only.
All Day Available Online |
Tel: | 88400188 |
Contact Person: | Eric Heng |
Branch Office 2: | 400 Balestier Road, Balestier Plaza, Singapore 329802 |
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Office Hour: | By Appointment Only.
All Day Available Online |
Tel: | 88400188 |
Contact Person: | Eric Heng |