Maid Introduction
WILLING TO WORK WITH VEGETARIAN.
NOT AFRAID OF COCKROACHES/LIZARDS.
DISHES: BAK KUT TEH, BLACK PEPPER BEEF, SALTED EGG PRAWNS, HOKKIEN NOODLES, PISANG GORENG, PERKEDIL JAGUNG, RED/GREEN/ASSAM CURRY, SWEET & SOUR, FRIED RICE/NOODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, STEAM FISH/EGG/CHICKEN, BEEF STEW, VEGETABLES IN OYSTER SAUCE/GARLIC, LASAGNA, PASTA, SANDWICHES, SALAD, HAMBURGER, CHICKEN CHOP, RENDANG, RAWON, GADO-GADO, MEE REBUS, MEE SOTO, LONTONG, SAMBAL PRAWNS, AYAM MERAH, NASI AYAM PENYET, TOMATO RICE, CHICKEN SOUP, FISH SOUP, SAMBAL GORENG, DHAL, BIRYANI RICE, BAGEDIL, GRILLED FISH, SMOKED SALMON, SAMBAL SARDINES, BAKED BEANS WITH SCRAMBLED EGGS AND SAUSAGES, PORRIDGE, LEMAK CHILI PADI, STEAMBOAT, WANTON SOUP, ROASTED CHICKEN, MUSHROOM SOUP, SHARKSFIN SOUP, CURRY PUFFS, DUMPLINGS, SPRING ROLLS, CENTURY EGGS, MANTOU, HOT & SOUR SOUP, HOT POT, CLAYPOT RICE, GULAI, IKAN BAKAR, KETUPAT, LEMANG, SATAY, LAKSA, MEE SIAM, BELACAN, BAKSO, PEPES, RICA-RICA, SAYUR ASSEM, TOM YUM SOUP, BAKED POTATO, CORNED BEEF, MISO SOUP, TEMPURA, NASI LEMAK, FISHBALL SOUP.
EMPLOYER 5: // - PRESENT.
FRENCH/CHINESE.
HOUSEKEEPING (SERANGOON CONDO: 3 ROOMS/2 BATHS).
COOKING (DAILY: BREAKFAST, LUNCH & DINNER).
NOT ENOUGH FOOD.